Site Sponsors
  • Thermo Electric Temperature Sensors
Posted in | Industrial Robotics

Robot System at GTRI Performs Automated Poultry Deboning Process

Published on June 2, 2012 at 7:28 AM

By Kalwinder Kaur

Georgia Tech Research Institute (GTRI) research team has developed a prototype system based on advanced imaging technology and a robotic cutting arm that can automatically debone poultry products such as chicken, ducks etc.

Gary McMurray, chief of the Georgia Tech Research Institute's Food Processing Technology Division

Based on a 3-D vision system, the Intelligent Cutting and Deboning System determines the exact cutting point for a specific bird. The device is capable of autonomous precision cuts that lead to minimal risk of bone fragments in the end, thereby increasing the yield.

GTRI research engineer Michael Matthews explained that Intelligent Cutting and Deboning System is a procedure where the bird is placed facing the vision system, before the precision cut. The vision system performs 3-D measurements of different location points on the bird’s exterior. Then, these points are utilized as inputs, and custom algorithms define an appropriate cut by calculating the locations of internal structures like ligaments and bones.

A fixed two-degree-of-freedom cutting robot has been included in this prototype, enabling simple planar cuts. The bird is kept atop a six-degree-of-freedom robot arm. This arm aligns the bird under the vision system in accordance to the cutting robot.

According to research engineer Ai-Ping Hu, using force-feedback algorithm, the system can identify the transition from meat to bone. With the help of this detection capability, the cutting knife will efficiently move along the surface of the bone with a constant force.

The knife will cut all the ligaments around the shoulder joint, leaving behind the bone. A similar method can be used for separating meat from bone.

Hu said that the force-feedback algorithm is based on a force sensor incorporated into the knife handle. While cutting, the sensor allows the robot to detect the bone, enabling precision cut around the bone. Fine-tuning adjustment will enable differentiation between tendon, meat, ligaments and bone.

Source: http://www.gatech.edu/

Tell Us What You Think

Do you have a review, update or anything you would like to add to this news story?

Leave your feedback
Submit
Featured News
    PowerFoot BiOM from iWalk Available at Certified Bionics Centers

    PowerFoot BiOM from iWalk Available at Certified Bionics Centers

    The PowerFoot BiOM is the first ever robotic lower leg system which is capable of normalizing the metabolic efficiency of amputees and providing them an option of choosing the walking speed that is comfortable for them.

    Continue Reading »

    Aldebaran’s NAO on European Tour

    Aldebaran’s NAO on European Tour

    Aldebaran’s NAO, a humanoid robot, is currently travelling through Europe showcasing its latest achievement, the ability to charge itself.

    Continue Reading »

    iRobot Launches Unmanned Underwater Vehicle with Improved Payload Capabilities

    iRobot Launches Unmanned Underwater Vehicle with Improved Payload Capabilities

    iRobot has launched the latest version of Seaglider UUV, which can be outfitted with a bigger set of fairings. The latest version supports payloads of higher volumes and weight.

    Continue Reading »

    RIO Robotic Arm Interactive Orthopedic System Available for Total Hip Arthroplasty

    RIO Robotic Arm Interactive Orthopedic System Available for Total Hip Arthroplasty

    MAKO surgical system has launched the RIO robotic arm interactive orthopaedic system in the market for aiding MAKOplasty total hip arthroplasty and total hip replacement procedures.

    Continue Reading »